Nutrition and Menus

We provide healthy, balanced and nutritious food for all our children, we know how important it is in supporting children’s growth and development through the early years and how it promotes positive and healthy eating habits leading into adulthood.

We have an onsite chef who designs our seasonal menus, prepares and cooks homemade meals. Every menu is in line with the Early Years Nutritional Guidance produced by the Department of Education. All ingredients are delivered fresh on a weekly basis along with fresh milk.

Before children start their journey with us, we discuss bottle feeds and meal times with parents to identify and prepare for any feeding, dietary and allergy requirements. We do our best to offer alternatives options to accommodate cultural preferences, such as vegetarian and vegan.

We are a ‘Nut free’ setting and therefore do not use nuts in our food or allow them on site.

Our menu offers a standard breakfast option with an additional option each day, 2 course hot lunch and a 2 course high tea with a morning and afternoon snack.